Debrecen Wine and Jazz Days is Hungary’s oldest existing jazz festival, which has been held every year since 1972, except for 2020. This year, between August 3rd and 6th, wine lovers and jazz lovers from all over the country are invited to the greenery of the Big Forest, on the shores of Békás Lake, where […]
Debrecen Wine and Jazz Days is Hungary’s oldest existing jazz festival, which has been held every year since 1972, except for 2020. This year, between August 3rd and 6th, wine lovers and jazz lovers from all over the country are invited to the greenery of the Big Forest, on the shores of Békás Lake, where […]
According to Debrecen’s deputy mayor for culture, the jewel of the city’s cultural offer is the series of wine and jazz days.
The pumpkin almond and walnut variations of the Florida ice cream shop in Balatonmáriafürdő won the ice cream of the year competition in Komárom, the Hungarian Confectioners’ Association said.
We introduce you to the pioneer chef who has traded the kitchen’s heat and long hours for a keyboard, converting his decades of handwritten notes and recipes into a revolutionary cookbook, made possible after a decade of setbacks by the guidance of Artificial Intelligence (AI). Welcome A.H. Uman, also known as Christopher Riesbeck, an author […]
The Tiszacsege Fish Soup Festival will be held for the fifteenth time on the first of July: around five thousand servings of traditional and ‘Korhely’ fish soup will be prepared for the visitors in huge cauldrons set up on the banks of the Tisza – the owner of the fishing inn announced at a press […]
The Wine and Jazz Days Debrecen will bring the titans of Hungarian jazz music, including the charismatic singer Veronika Harcsa, currently living in Vienna, and this year’s Phonogram award winner Subtones, embedded in a forest atmosphere.
This year, the Debrecziner Gourmet Festival surprised its visitors again not only with a wide selection of restaurants, breweries, coffee roasters and bakeries, but also with a number of programs, cooking demonstrations, and musical shows.
Eating roasted frog thighs is not very popular in Hungary, and many people think it is disgusting. But the French, who considered it national food, like the snail, is a huge market for the frog thigh.
The Debrecziner Gourmet Festival opened its doors yesterday in the heart of the Big Forest at Békás Lake.
