Butiq organizes a Hungarian Wine Tasting Dinner this evening at 7 pm.
5-Stars Gastro and Wine Adventures Around Hungary
Dear Students, Dear Friends!
You live, study and party among us here, in Hungary. But, please take a deep breath and answer: Do you really know us? What do you know about this beautiful country and its history, traditions, and gastronomy? Please confess: not much …
But this is not a problem anymore! The Butiq bistro, one of the trendiest restaurants/bars in Debrecen, cordially invites you to a unique adventure where we provide a comfortable, friendly, and exciting “culinary study course” for you. By attending to the events we organize, you will have an unprecedented chance to get much more familiar with this nation … by simply tasting its excellent wines and food! Although it is a real challenge, we do believe that it is definitely a “mission possible”!
So, what’s the deal? Next Thursday (November 6, from 7 PM) we launch a series of wine tasting dinners. On these events, to be narrated in English, we virtually travel around the 22 registered wine regions of Hungary and taste the extremely large varieties of the complex, high-quality Hungarian wines. In addition, since excellent wines cry for excellent food, our chefs, wine experts, and sommeliers will team-up to also create a real feast for you from the traditional and new-age Hungarian cuisine.
The first event is devoted to providing you a glimpse of what you can expect from these adventures. Next Thursday, we introduce 7 different wines from 7 Hungarian wines regions, perfectly matched and supported by the rich taste and flavor of traditional Hungarian entrées. In addition, as always in Butiq, special surprises will also be provided for you …
So, please prepare your olfactory and taste receptors for a truly 5-Stars experience!
Hungarian entrées & wines:
- Bites with “körözött” (spicy cottage cheese) and greaves
- Pannonhalma region: Pannonhalmi Sauvignon Blanc 2013
- Lecsó (Hungarian ratatouille) with sour cream and home-made toast
- Szekszárd region: Eszterbauer Fuxli 2013
- Oxtail soup with home-made “snail noodles”
- Balaton region: Béla & Bandi Chardonnay 2012
- Stuffed cabbage with pearl barley
- Sopron region: Weninger Kékfrankos 2012
- Slowly fried mangalica steak with garlic potato chips
- Eger region: St. Andrea Áldás Bikavér 2012
- Somló dumplings “cake” with cranberry and dark chocolate
- Villány region: Bock Syrah 2011
- Home-made quince jam, dried fruits, walnut
- Tokaj region: Bott Csontos Furmint 2009
Only 70 tickets will be available!
Tickets can be purchased only in Butiq at a price of 10.990 HUF!
Butiq, 24. Csapó street | +36/70 866 1600
