Dessert of the Week: Easiest-Ever Pumpkin Pie

Ingredients

• ¾ cup sugar
• 1 ½ teaspoons pumpkin pie spice
• ½ teaspoon salt
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 1 ¼ cups evaporated milk or half and half
• 2 eggs, beaten
• 1 frozen deep-dish pie crust

Steps

1. Heat oven to 425°F. In large bowl, mix filling ingredients. Pour into pie crust.
2. Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.

Source: pillsbury.com