The gastro festival is waiting for its visitors with star chefs and workshops until Sunday evening (17th of June).Date: (Friday – Sunday) 15th – 17th of June
Venue: Big Forest, Debrecen
Program: Debrecen’s special gastro festival organized every June for three days in the Big Forest. The festival’s main attraction this year is horse-radish from Létavértes (Hajdú-Bihar county).
Saturday’s program:
11:30 am Opening
11:30 am – 1:15 pm European DJ mix special
1:15 – 1:30 pm József Bernáth, the Chef and Péter Pataky, chef are welcoming the guests and visitors
1:30 – 2:00 pm Slow Burn! Lounge and nu jazz music
2:00 – 2:45 pm Workshop at Békás Lake: Leaders of Stílusos Vidéki Éttermiség are on the gastro stage. You can ask questions from László Ruprecht creative chef, head of Stílusos Vidéki Éttermiség, Zoltán Pauli gastro consultant, Szilárd Dudás, secretary of Stílusos Vidéki Éttermiség, owner of Anyukám mondta restaurant, member of the SVÉT bureau.
2:45 – 3:00 pm Slow burn! Lounge and nu jazz music
3:00 – 3:45 pm Workshop at Békás Lake: Szabolcs Dudás chef is on the gastro stage Interactive show and food tasting.
3:45 – 4:15 pm Slow Burn! Lounge and nu jazz music
4:15 – 5:15 pm Workshop at Békás Lake: Péter Pataky chef is on the gastro stage
Interactive show and food tasting.
5:15 – 5:30 pm Slow Burn! Lounge and nu jazz music
5:30 – 6:00 pm Workshop at Békás Lake: Dr. Attila Fiáth is on the gastro stage
Professor of the Budapest Corvinus University, international wine academician, Master of Wine candidate. His favorite wine is Champagne!
6:00 – 6:30 pm Slow Burn! Lounge and nu jazz music
6:30 – 7:30 pm Workshop at Békás Lake: Robi Tatai and Bence Szendrei chefs are on the gastro stage
Interactive show and food tasting.
7:30- 8:00 pm Slow Burn! Lounge and nu jazz music
8:00 – 8:30 pm Made in Italy.
Exclusive, summer collection of Fórum Debrecen.
8:30 pm – 01:00 am DJ Németi live mix
