After a long time, the main event of international gastronomy is happening again at the University of Debrecen. This year’s International Food Day visitors can taste the dishes and specialties of fifteen nations in the University Square.
Nébih recalled various chocolates, sweets, cakes, wafers, chewing gums, puffed rice products of Elite brand due to suspicion of salmonella contamination.
After a long time of no events, what bette way to celebrate than International Food Day 2022!
Debrecen is doing a lot for Hungarian wine culture, one of the most significant events of which has been the selection of the city’s wines since 2015, the organizers said at a press conference presenting this year’s wines on Tuesday.
Due to the possible presence of foreign material, certain production batches of Nagyi Titka wheat flour are being withdrawn from the market, Nébih said on April 9th.
Salmonella cases have been reported in several EU Member States and have been shown to be linked to various Kinder chocolate products made at the Arlon plant in Belgium.
After the Danish team and ahead of the Norwegians, the Hungarian team consisting of the chef Bence Dalnoki and the Commis Nyrik Patrik commis from Debrecen took second place in the European continental final of the Bocuse d’Or cooking competition, which was held in Budapest on Wednesday and Thursday. The Hungarian team will be able […]
The Apple Flower Team from Derecske (Attila Breitenbach, Szabolcs Balogh) won the 5th Hungarian Food 2022 Cooking Competition.
Hungary is hosting a forum for central European tourism professionals, a gastro festival in cooperation with Michelin, and the European finals of the Bocuse d’Or competition early next year, the head of the Hungarian Tourism Agency said on Friday.
Pistachio Fruit (Frutta di Pistacchio), a creation by Budapest’s Ádám Fazekas, has fetched gold for best ice cream in the world at an international competition held in Bologna, the organisers said on Friday.
