Brunch Recipe for the Weekend
Eggs in purgatory recipe – enjoy!
Adam
Gastro
Dining City Restaurant Week on 5-11 March
In many top restaurants in Budapest and in the countryside of Hungary a 3-course exclusive menu is available in the week from 5th until 11th March, for a uniform-fixed price.
Commission Announces Dual Quality of Food Testing Campaign
The question of dual quality of food products is one that the Commission takes very seriously.
Celebrated French chef, Paul Bocuse dies at 91
France’s most-celebrated chef Paul Bocuse has died at the age of 91, after suffering from Parkinson’s disease for several years.
IKON Restaurant Among TOP 10 in Hungary
HVG magazine made a list of the best restaurants in the country, and local IKON Restaurant is among them.
Hungarian Wine Among the Best
One of the leading magazines of the world’s wine press, Wine Enthusiast published its Top 100 list on Tuesday, and Hungarian Dereszla Vinery’s 2009 aszú wine was ranked as the 20th best wine of the world.
Basic Vegan Cooking Workshop
A basic vegan cooking workshop is organized tomorrow at Chef Academy.
International Dinner on 19 November
Date: 19 November at 20.00-23.00
Feast of Saint Martin on Kossuth Tér
The annual fest of Saint Martin is held on 11-12 November in Kossuth Tér.
Cooking class on 10 November
Date: 10 November at 19.00-21.00