László Rostás, alias “Toszy”, has been working as a state care worker since he was 10 years old – now he finally has his own food truck. We have written about his life journey on our portal several times. In September 2022, he opened his own restaurant, a pizzeria, where he hammered the last nail […]
Have you ever wondered about the origin of this legendary Hungarian red wine while sipping on a glass of Egri Bikavér? Apart from its exceptional characteristics, this national treasure also boasts an illustrious past. If you happen to be one of those wine history buffs, read on to learn about the fascinating story of Egri […]
The government provides HUF 3 billion annually for the implementation of the national wine marketing strategy, the government commissioner responsible for national wine marketing announced on Saturday at the Vince gala in Budapest.
Due to Listeria monocytogenes contamination, the French manufacturer recalled the 3-kilogram package of Brie Maubert 33% cheese with an expiration date of 11/30/2022, which was also sold in Hungary, the National Food Chain Safety Office announced on Wednesday.
The product can cause allergic reactions in gluten-sensitive consumers, so its consumption should be avoided in their case.
For the first time, rural restaurants in Hungary were awarded a Michelin star. This is the top of the so-called Michelin pyramid, and the recommendation is the lowest level.
French restaurant guide Michelin has published its first country-wide selection for Hungary which features restaurants outside Budapest for the first time.
The Michelin Guide will announce its extended list of restaurants selected from across Hungary on Nov. 3, the Hungarian Tourism Agency (MTÜ) said on Monday.
Hungarian winemakers are launching a 2.6 billion forint (EUR 6.3m) campaign to popularise Hungarian wines among younger consumers and on foreign markets with government support, while the government is revamping official administrative procedures with a view to simplifying red tape for Hungary’s 30,000 winegrowers and winemakers, according to a government official.
The burger presented by Tamás Valkó from Debrecen was the best of II. Szaft ‘N Burger’s professional field of 30 people – Hortobágy Angus reported.