Ingredients:
- 1 (15 ounce) can of salmon, cleaned and 2 Tablespoons juice reserved
- 1 egg
- 1/3 cup celery, minced
- ½ cup flour
- 1½ teaspoon baking powder
- 2 Tablespoons oil
Directions:
- In a medium mixing bowl, combine salmon, egg and celery until mixed thoroughly.
- Stir in flour.
- In a small mixing bowl, combine baking powder and reserved juice; stir into salmon mixture and form 6 patties.
- In a large skillet, fry patties and oil for 3 to 5 minutes per side or until golden brown. Serve with steamed and buttered corn on the cob or broccoli. Makes 6 servings.
Source: momswhothink.com
