Date: Sunday 13th of April 6:00 – 9:00 p.m.
Venue: Chef Academy Debrecen (16. Karinthy Frigyes street)
Programme: Chef Academy Debrecen is organizing a chef workshop in the spirit of the fruits of the sea. If you are into dishes made from oyster, crabs and fish, you should definitely join this event.
The training will be led by Sándor Kövér, chef of Pálma Pub, Debrecen.
For more information and details you should visit the webpage of the Chef Academy Debrecen: www.sefakademia.hu
Source and photo: https://www.facebook.com/SefAkademia/photos/a.215495155265847.1073741830.213209398827756/484099648405395/?type=1&theater
