Ingredients
- 4 flat bread (you can use thin pita bread)
- 1 1⁄2 cups of sliced leftover grilled chicken
- 1⁄2 cup sun-dried tomato packed in oil, coarsely chopped
- 6 leaves fresh basil, coarsely chopped
- 3 cups grated mozzarella cheese
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon red pepper flakes
DIRECTIONS
- Heat the grill. Mix all the ingredients together (except the bread) in a bowl. Use your hands. It’s easier.
- Turn the heat to low on your grill. Lay the flat breads on (high rack if you have one). Mound the mixture on the flat bread, spreading to the edges. Close the grill and give it a minute or two, When it is melted, it’s done. (If you leave it on too long, the bread will burn).
- Put it on a bread board and cut it with a pizza cutter.
Source: food.com
