At the Bocuse d’Or European championships held in Tallinn, Estonia, Hungary’s team of chefs led by István Veres qualified in ninth place for the finals to be held in Lyon in June 2021, the head of the Hungarian Bocuse d’Or Academy, Zoltán Hamvas, has said. Hungary has competed successfully against “gastronomical superpowers” such as Italy […]
Nestle Hungaria laid the cornerstone of a 50 billion forint (EUR 139.6m) expansion at its pet food plant in Buk, northwest Hungary, on Friday. Péter Szijjártó, Hungary’s minister of foreign affairs and trade, said at the event that the investment, the company’s biggest ever in Hungary, would raise the plant’s capacity by 30% and create […]
Hungarian winemakers will produce 2.2m-2.5m hectolitres of wine from this year’s grape crop, the chairman of winegrowers association HNT told MTI.
The timing of EFSA’s assessment of the safety of dietary sugars has been revised due to the impact of the COVID-19 pandemic on the review of the exceptionally high volume of scientific information being considered.
The Commission adopted today an additional package of exceptional measures to support the wine sector, following the coronavirus crisis and its consequences on the sector.
In an operation in Hungary, Austria, the Czech Republic, Slovakia and Serbia, coordinated by Eurojust and supported by Europol, Hungarian authorities have arrested two leaders of an organised crime group responsible for massive VAT fraud with the sale of sugar and cooking oil imported from EU member states.
Did you know that on average, cocoa farmers earn just 6 per cent of the value of a chocolate bar?
In Europe, we don’t often think of seaweed as a food. Our algae industry is still relatively small, relying mostly on the collection of wild seaweed. But that is expected to change, as resources on land come under increasing pressure.
A group of British doctors has backed a call for the end of factory farming to prevent future pandemics like COVID-19.
“Győr-Moson-Sopron megyei Csemege sajt”, a traditional, full-fat, salted, porous cheese made from cow’s milk in an area in the west of Hungary, has been registered with a Protected Geographical Indication, the Ministry of Agriculture said.
